Description
Capacity: 5BBL 7BBL 10BBL 15BBL or customized
Heating method: Electric / steam / gas fired
Efficiency: 1-2 Brews per day
&The traditional two vessel brewhouse configuration is mash tun / lauter tun + kettle / whirlpool combined,which is more used for brewers from North America for infusion brewing.
&The brewhouse following exact building requirement and the exact beer gravity from different investors.
&Piping works for the brewhouse is easier but more professional to make sure there is less wasting and everything following customers brewing recipe requirement.
Standard setup
● Mash / lauter tun with top or bottom blade stir, counter washing and wort collect coil
● Kettle / whirlpool with tangent inlet, electric heater inside tank, steam jacket or gas chamber underneath.
● Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
● Standard brewhouse platform or customized
● All pump & Stir with VFD
● With hot water tank configured for sparging and mashing in etc.
● Valves to be manual butterfly one or pneumatic
● Piping connection to be TC or DIN.
● Hot water tank to be 2-3 times bigger for mashing, sparging and cleaning
Features
Features:
● Reasonable water blending unit for temp and water amount control
● Well sized tank diameter to guarantee right filtration are for wort extract
● Lower energy cost and material consumption
● Wort grant creating more buffer during lautering
● Wort dam in kettle for clearance wort
● Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
● Whole brewhouse unit can be installed on frame
Options
● Optional copper cladding
● Customers logo can be engraved
● Mash / lauter tun with steam jacket for decoction brew.
