Introduction
10HL, 20HL, 30HL beer brewing system produced by us is a set of technological equipment for the production of fresh beer. Brew master make their beer attractive to consumers by unique brewing process and distinctive beer taste.
If desired, they can be placed directly in places of consumption of beer: restaurants, pub, bars, hotels, tourist and shopping centers.
Interpreter may be faced with polished brass, copper besides stainless steel. Also, the microbrewery is placed behind a glass partition that allows visitors to observe the process of making beer.
This is an excellent design solution interior and a powerful marketing tool.
Most installation in restaurants, bars and hotels used microbrewery with a capacity from 1000 to 3000L. A network of restaurants uses equipment with higher capacity.
Alston microbreweries are installing at the customer's company turn-key.
Specifications
Output/Brew: 10HL, 20HL,30HL
Brew/Week: 2~6
Electric Supply: 3phase/380(220, 415,440…)v/50 (60)Hz
Single Phase/ 220(110, 240…)v/50(60)Hz
Heating Source: Electric/Steam
Area Request: >70M2
Brewhouse
Standard Setup
● Mash tank with top stir, paddle type mixer, VFD, with steam condensing unit, bottom agitator for optional.
● Lauter with top stir, VFD, automatic grain spent, wort collect pipes, Milled sieve plate. bottom raker for optional.
● Brew kettle steam heating, with steam condensing unit, internal heater for optional.
● Whirlpool tank with tangent wort inlet.
● Piping connection to be TC or DIN.
● Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
● Standard brewhouse platform or customized
● All pump & Stir with VFD
● With hot water tank configured for sparging and mashing in etc, and increase the production efficiency.
● Valves to be manual butterfly one or pneumatic
Features
● To stir with shaft connector to lower the twist force
● Well adjusted temp and water blending unit for better grain and water mixing
● Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
● Special designed steam condensing unit, with both steam condensing and water heating function
● Brewhouse automation with possible upgrading.
● The whole system can be installed on platform for easy removing and installation
Fermentation tank
2.Fementation tank
All tanks are made by sanitary SS304 material, which meet international food safety and hygiene standard.
They are cylindrical cone bottom tank, the cone is 60-72degree for exhaust the yeast easier.
The external are made by 2B stainless steel drawing board, connected by welding.
The internal pickling passivation treatment, and equiped with 80mm polyurethane insulation.
The tanks with dimple cooling jacketon cone and cylinder, they are cooled by glycol water or alcohol water.
Also the glycol inlet is seperated control according to volume of tank.
Type: Double Layer Conical Tank
Volume: 1000L, 2000L, 3000L. (Support Customized).
Accessories:
● Top Manway or Side Shadow less Manway
● Racking Port with Tri-Clover Butterfly Valve
● Discharge Port with Tri-Clover Butterfly Valve
● 2 Tri-Clover Outlets with Butterfly Valves
● CIP Arm and Spray Ball
● Sample Valve
● Pressure Gauge
● Safety Valve
● Thermowell
1. Malt Milling Unit
Particle adjustable rolling crusher.
Flexible or steel auger for optional.
2. 1000L Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination.
Hot water tank and cold water tank for optional in special combinations.
Infusion or decoction brewing methods are designed exactly.
Stainless steel or copper cladding are popular.
Two stages or single stage heat exchanger for wort cooling.
Completely stainless steel integrated work platform.
Sanitary and efficiency wort pump.
All pipings and fittings.
3. 1000L or 2000L Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks.
Single size as brewhouse is common used in restaurant.
Tanks quantity is exactly calculated by fermentation cycle for various beers.
All manhole, valves, pressure gauges, fittings etc are included.
4. Beer Filter Unit(optional)
In restaurant or bar, beers are always served as craft beer without filtration.
5. 1000L or 2000L Bright Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation.
Single size as fermenter is common used in restaurant or bar.
Tanks quantity is exactly calculated for various beers and the function.
All manhole, valves, stone, gauges, fittings etc are included.
6. Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing.
Efficiency chillers or refrigerators with fryonto supply cooling energy.
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger.
All pipes, fitting, insulation materials are included.
7. Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse.
Electrical controlling cabinet with temperature, on-off controlling for cooling parts.
Temperature controller, thermocouple, solenoid valves etc are included.
PLC with touch screen panel for special request.
8. Beer Dispense
Beer dispensing columns and faucets for directly beer service.
Keg filling and rinsing machine.
Manually bottling machines for self consumption.
9. Other Facilities
Portable CIP system for cleaning the tanks.
Steam boiler for brewhouse heating.
Water treatment for brew water.
Oil free air compressor.
