Description
The Nano brewery system is exactly designed as the basic building request and achieves perfectly production request.The basic configuration is divided into normal German style three vessel or US style two vessel.The basic parameter is with small occupied space, compact layout and flexibility.
The operation is simple and easy, with different models, overview is beautiful.There is also more options of customized configuration.The brewing system is good optiona for hotels, pubs, micro breweries and restaurants etc.
Features
&Modular design, compact footprint.
&Combination between with space and brewing process.
&Simple, easy operation but perfect solution to guarantee stable beer quality.
&Well pre-assembled system for easy installtion.
&Always following the local authority regulation.
&Good balance between investment and future profits based on limited budget.
Configuration
Capacity: 2HL 3HL 5HL Or 3BBL 5BBL or customized.
Heating method: Steam (recommended), Direct fire, Electric element.
According to customers' usage habits and brewing requirements, we divide mashing into the following categories:
Brewhouse:
Combined system(mash boiling tank, upper lauter and bottom whirlpool)
2vessel(mash/lauter tank, kettle/whirlpool tank),
3vessel(mash tun, lauter tank, kettle/whirlpool tank);
Basic configuration:
&Malt handling unit: Including malt miller.
&Brewhouse: 3 vessel with steam/electric heating
&Cellar: Fermenters, storage tank and BBT/ for fermentation of different kinds of beer/all assembled and isolated/optional.
&Cooling: Chiller connected with glycol tank/ice water tank and plat cooler for wort cooling.
&CIP: Fixed CIP station range from 50L to 100L.
&Control system: PID or PLC control system for simple operation.
