8 Year Exporter Brewing Tank - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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We usually continually offer you the most conscientious consumer services, along with the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for 8 Year Exporter Brewing Tank - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: Botswana, Luxemburg, Vietnam, We critically promise that we deliver all the customers with the best quality solutions, the most competitive prices and the most prompt delivery. We hope to win a resplendent future for customers and ourselves.
By Jamie from Paraguay - 2018.09.29 13:24
The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
By Federico Michael Di Marco from Belize - 2018.12.30 10:21