Alston Equipment

Professional for Beer & Wine & Beverage
Chiller and pipeline in Brewery

Chiller and pipeline in Brewery

Short Description:

A chiller is a machine that removes heat from a liquid via a vapor-compression, Adsorption refrigeration, or absorption refrigeration cycles. This liquid can then be circulated through a heat exchanger to cool equipment, or another process stream (such as air or process water). As a necessary by-product, refrigeration creates waste heat that must be exhausted to ambience, or for greater efficiency, recovered for heating purposes.


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Chiller description

A chiller is a machine that removes heat from a liquid via a vapor-compression, Adsorption refrigeration, or absorption refrigeration cycles. This liquid can then be circulated through a heat exchanger to cool equipment, or another process stream (such as air or process water). As a necessary by-product, refrigeration creates waste heat that must be exhausted to ambience, or for greater efficiency, recovered for heating purposes.

Chiler and Pipelines6

Glycol cooling pipeline

Full assembly according with approved layout.
Designed and adopted for costumer production area.
Material: AISI304.
Central Inlet/Outlet line – DN32.
Fermentation tanks Inlets/Outlets – DN25.
Assembly method: quick install tri clamp connectors, ball valves.
Cooling inlet assembled with: diaphragm valve with 24V actuator connected to fermentation control panel for automatic cooling operation.

Chiler and Pipelines7

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