Chinese Professional 1000l Beer Brewing Equipment - Glycol water tank for cooling conical fermenter brew system – Alston Detail:
description
Next in the process is fermentation. Wort is in the fermenter, the yeast is pitched, and the fermentation process begins. Using cooling jackets on the fermenter, chilled glycol enables the brewer to maintain ideal fermentation temperatures throughout the process.
For the most common Ale Style Beers, a majority of the heat of fermentation is generated quickly, when we estimate the cooling loads for a brewery we actually calculate the heat load using the assumption that all of the heat is generated in the first 72 hours of fermentation.
1. Effective volume: It’s according to fermenter’s quantity and volume.
2. Material: SUS304 or SUS316.
Inner thickness: 3mm, outer thickness: 2mm.
3. Inner surface: Pickling and passivation.
4. Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 80MM.
5. With top manhole and level display.
6. Production: Arc welding, polished inside and outside, no welding dead to ensure fluid quality.
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We have probably the most state-of-the-art output equipment, experienced and qualified engineers and workers, recognized good quality manage systems plus a friendly skilled income workforce pre/after-sales support for Chinese Professional 1000l Beer Brewing Equipment - Glycol water tank for cooling conical fermenter brew system – Alston, The product will supply to all over the world, such as: venezuela, Juventus, Austria, Due to our strict pursues in quality, and after-sale service, our product gets more and more popular around the world. Many clients came to visit our factory and place orders. And there are also many foreign friends who came for sight seeing, or entrust us to buy other stuff for them. You are most welcome to come to China, to our city and to our factory!
By Daisy from Brunei - 2018.09.08 17:09
Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
By Josephine from Leicester - 2017.02.18 15:54