Alston Equipment

Professional for Beer & Wine & Beverage
Fast delivery Non Alcoholic Beer Equipment - Water treatment system for brewery – Alston

Fast delivery Non Alcoholic Beer Equipment - Water treatment system for brewery – Alston

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Fast delivery Non Alcoholic Beer Equipment - Water treatment system for brewery – Alston Detail:

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Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.

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Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.

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  • Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
    5 Stars By Sabina from Holland - 2018.06.26 19:27
    Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
    5 Stars By Federico Michael Di Marco from Lyon - 2017.12.31 14:53