description
Next in the process is fermentation. Wort is in the fermenter, the yeast is pitched, and the fermentation process begins. Using cooling jackets on the fermenter, chilled glycol enables the brewer to maintain ideal fermentation temperatures throughout the process.
For the most common Ale Style Beers, a majority of the heat of fermentation is generated quickly, when we estimate the cooling loads for a brewery we actually calculate the heat load using the assumption that all of the heat is generated in the first 72 hours of fermentation.
1. Effective volume: It's according to fermenter's quantity and volume.
2. Material: SUS304 or SUS316.
Inner thickness: 3mm, outer thickness: 2mm.
3. Inner surface: Pickling and passivation.
4. Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 80MM.
5. With top manhole and level display.
6. Production: Arc welding, polished inside and outside, no welding dead to ensure fluid quality.
