Good Quality Beer Equipment - 5BBL,7BBL,10BBL Traditional 2vessel Brewhouse – Alston

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Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Milk Fermentation Tank , Homebrew Fermenter , Mason Jar Cold Brew , Therefore, we can meet different inquiries from different clients. Please find our website to check more information from our products.

Good Quality Beer Equipment - 5BBL,7BBL,10BBL Traditional 2vessel Brewhouse – Alston Detail:

General description

● Also we designed a hop filter, wort buffer tank(natural filter), Simply pipelines designed and equipped with SUS 304 plate heat exchanger; the whole system can be separately controlled by a panel.

● The heating method can be steam and direct fire up to customer requirement.

● The biggest advantage is reduce the brewing time and brew 2 batch per times, also the brewing process is easier.

Capacity: 3BBL,5BBL,7BBL,10BBL,20BBL,30BBL

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Mash system:

2 Vessels Brewhouse

1) Mash/Lauter Tun + Boil Kettle/Whirlpool Tun

2) Mash/Lauter Tun/Hot Liquor Tank Combined vessel + Boil Kettle/Whirlpool Tun

3) Mash/Lauter Tun + Boil Kettle/Whirlpool + Hot Liquor Tank

Description

1000L Mash/Lauter tun

The mashing tun/kettle is made out of stainless steel or copper.

It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the mash/lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

1000L Boiling Kettle/Whirlpool tun

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

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We insist on offering high quality production with good business concept, honest sales and the best and fast service. it will bring you not only the high quality product and huge profit, but the most significant is to occupy the endless market for Good Quality Beer Equipment - 5BBL,7BBL,10BBL Traditional 2vessel Brewhouse – Alston, The product will supply to all over the world, such as: Turkey, Senegal, San Francisco, Our business activities and processes are engineered to make sure our customers have access to widest range of products with the shortest supply time lines. This achievement is made possible by our highly skilled and experienced team. We look for people who want to grow with us around the globe and stand out from the crowd. We have people who embrace tomorrow, have vision, love stretching their minds and going far beyond what they thought was achievable.

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