Good Quality Beer Equipment - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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To become the stage of realizing dreams of our employees! To build a happier, more united and extra professional workforce! To reach a mutual advantage of our prospects, suppliers, the society and ourselves for Good Quality Beer Equipment - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: Greenland, Gabon, Thailand, All of our products comply with international quality standards and are greatly appreciated in a variety of markets around the world. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients in the near future.
By Julia from Argentina - 2018.12.28 15:18
This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.
By ron gravatt from Adelaide - 2018.06.03 10:17