High Quality Beer Brewing Equipment - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of High Quality Beer Brewing Equipment - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: Cancun, Russia, Rome, Our company offers the full range from pre-sales to after-sales service, from product development to audit the use of maintenance, based on strong technical strength, superior product performance, reasonable prices and perfect service, we'll continue to develop, to supply the high-quality goods and services, and promote lasting cooperation with our customers, common development and create a better future.
By Brook from Monaco - 2017.12.19 11:10
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Sara from Algeria - 2017.05.02 11:33