Professional China Commercial Beer Brewery Equipment For Sale - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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"Based on domestic market and expand abroad business" is our enhancement strategy for Professional China Commercial Beer Brewery Equipment For Sale - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: Nigeria, Canada, South Korea, Being guided by customer demands, aiming at improving the efficiency and quality of customer service, we constantly improve goods and give more detailed services. We sincerely welcome friends to negotiate business and start cooperation with us. We hope to join hands with friends in different industries to create a brilliant future.
By Ann from Curacao - 2018.11.02 11:11
Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
By Eartha from Istanbul - 2017.08.16 13:39