Professional China Commercial Beer Brewery Equipment For Sale - Water treatment system for brewery – Alston Detail:
Description
Water is the blood in beer.
The water across the country varies greatly and the water will have a direct affect on the taste of the beer. Hardness, which is composed of calcium and magnesium ions has to be considered. Many brewers like the water to contain at least 50 mg/l of Calcium, but too much can be detrimental to the flavors because it lowers the pH of the mash. Similarly, a little Magnesium is good, but too much can create a bitter taste. 10 to 25 mg/l of manganese is most desirable.
Sodium can also be a contaminant that can create a metallic taste, which is why smart brewers never use softened water. It’s almost always a good idea to keep sodium levels below 50 mg/l. Additionally, Carbonate and Bicarbonate are desirable at certain levels and detrimental at higher levels. Darker beers with high acidity sometimes have up to 300 mg/l of carbonate, while IPA’s may taste best at under 40 mg/l.
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With advanced technologies and facilities, strict good quality manage, reasonable rate, superior assistance and close co-operation with shoppers, we have been devoted to supplying the very best price for our consumers for Professional China Commercial Beer Brewery Equipment For Sale - Water treatment system for brewery – Alston, The product will supply to all over the world, such as: British, Chile, America, Our products have been obtained more and more recognition from foreign clients, and established long term and cooperative relationship with them. We`ll provide the best service for every customer and sincerely welcome friends to work with us and establish the mutual benefit together.
By Genevieve from Paraguay - 2018.06.30 17:29
The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
By Gwendolyn from Naples - 2018.08.12 12:27