Description
The traditional three vessel brewhouse configuration is mash tun + lauter tun + kettle / whirlpool combined, or mash / boiling tank + lauter tun + whirlpool tank.
That's still available with mash lauter tank+brew kettle+whirlpool for meet brewing process.
Brewhouse is designed and fabricated as the exact brewing process request from client and the local requirement. Tanks size designed as exact beer plato / gravity from client.
The goal is helping client with easy brewing operation, making the whole brewhouse setup more suitable for right recipe , increasing the efficiency and lowering the energy cost etc
The whole system is Luxurious looks, has to be the best choice for the craft brewery.
Also we designed a hop filter, wort buffer tank, Simply pipelines designed and equipped with SUS 304 plate heat exchanger; the whole system can be separately controlled by a panel.
The biggest advantage is continue to brewing and brew 4-6 batch per times for continue brewing, more in line with the brewing process.
Capacity: 10HL 20HL 30HL 40HL Or 10BBL 15BBL 20BBL 30BBL or customized
Heating method: steam (recommended)
Efficiency: 4- 6 Brews per day
Standard setup
● Mash tun with bottom paddle type stir, bottom & steam jacket, separate control
● Lauter tun with bottom stir blade, counter washing and wort collect coil
● Kettle / whirlpool combined, with side and steam jacket, separate steam control for different batch size.
● Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort sink etc
● Layout: All in line or tri angle
● Standard brewhouse platform or customized
● All pump & Stir with VFD
● With hot water tank configured for sparging and mashing in etc.
● Valves to be manual butterfly one or pneumatic
● Piping connection to be TC or DIN.
● Separate HLT to be configured for continuous brewing
Features
● Higher wort wort extract
● Lower energy cost and material consumption
● Well adjusted temp and water blending unit for better grain and water mixing
● Higher efficiency steam jacket to increase heating efficiency and lower energy consumption
● Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
● Special designed steam condensing unit, with both steam condensing and water heating function
● Brewhouse automation with possible upgrading.
